Laboratory Photometer for Sugar Analysis in Winemaking

Brand: Hanna Instruments
SKU: Photometer for Reducing Sugars in Wine
Availability: OutOfStock

Laboratory Photometer for Sugar Analysis in Winemaking

Brand: Hanna Instruments

Product Code: HI83746

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This photometer is designed specifically to measure reducing sugars in wine, such as glucose and fructose, with high precision. It uses photometric technology at an optimized wavelength for sugar detection, providing fast and reliable results. Widely used in the wine industry to monitor fermentation, maturity, and quality. Includes auto-calibration, an LCD display, and USB/RS232 interfaces for data logging and report generation.

Tags: Photometers

Photometers

Measured Parameters

Glucose, fructose, reducing sugars

Wavelength range

420 to 750 nm

Spectrum resolution

5 nm

pH Measurement Accuracy

±2% of reading

Temperature Measurement Range

10 to 40 °C

Temperature Compensation

Automatic (ATC)

Calibration

Automatic, using standard solutions

Power Supply

100–240 V, 50/60 Hz

Battery life / Operating time

Mains or battery operated (up to 8 hrs)

Interfaces and Outputs

USB, RS232

Software / PC Compatibility

Compatible with lab software for logging and export

Memory / Data Storage

Up to 500 results

Display Type

Backlit LCD display

Dimensions

220 × 180 × 100 mm

Weight

~1.5 kg

Included Accessories / Set

Photometer, cuvettes, power adapter, USB cable, manual, calibration solutions

Protection Class

IP20

Country of Origin

Italy

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